The Nexus Gourmet's Addiction

Bringing You New Realms Of Taste...

Thursday, October 12, 2006

Nexus Ala-Carte Menu

Roasted Duck & Mango
Roasted duck tossed with bean sprouts & lemon grass moisted in chillies & plum dressing. An appetizing & exotic starter.
Prawns & Olives
Chilled prawns served served on mixed salad garnished with fresh tomato, egg & olives drizzled with Raspberry Vinaigrette.
Home Made Prawn Ngoh Hiang
Our speciality beancurd skin rolled with fresh minced pork laden with assorted fresh vegetables and spices. Served sided with chilled salad.
Hungarian Beef Goulash
Traditional Hungarian soup laden with beef cubes & vegetables enchanced with herbs & sweet paprika.
Prawns & Olives
Homemade Pizza base baked with fresh garden vegetables, olives, basil & Mozzarella cheese.
Seafood Marinara
Sautēed spaghetti topped with fresh homemade tomato concassee flavoured with fresh basil & olive oil.
Nordic Salmon Steak
Seared salmon fillet in honey mustard cream sauce.
Barbequed Chicken
Grilled tender chicken leg glazed with special BBQ sauce.
Greek Style Lamb Shank
Home style oven baked lamb shank in spices & tomato served with salad & pasta.
Nexus Laksa
Our special home recipe laksa accompanied with fish cakes, prawns, taupok & egg perfumed with fresh laksa leaves.
Brownie
Our very own kitchen baked Brownie laden with chopped nuts served with Macadamia Nut Ice-Cream.
A Couple Of Our Wine Selections:
  • Buller Tatchera Estate Mourvedre Cabernet Shiraz - 2003
  • Buller Tatchera Semillon Chardonnay - 2005
  • Best's Victoria Chardonnay - 2004
  • Best's Victoria Cabernet Sauvignon - 2003
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